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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Santorini: Flavors of a Volcano

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes. (30 minutes)

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UPCOMING EPISODES

Sun, 5/19 at 5:00 pm on Austin PBS Create

Aegean Cuisine

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

Sun, 5/26 at 5:00 pm on Austin PBS Create

You Say Tomato, I Say Domata

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)